Carmine's La Trattoria Menu (Update 2025)

Romaine, croutons, shaved Parmesan, and traditional cesare dressing

Organic mixed baby lettuce, grape tomatoes, red onion, radish, and carrots with balsamic vinaigrette

Boston butter lettuce, pears, toasted walnuts, Gorgonzola Dolce, and Gorgonzola balsamic dressing

Frisee lettuce, radicchio, Belgian endive, baby arugula, sun-dried tomatoes, dried apricot, crumbled goat cheese, and lemon dijon vinaigrette

Boston lettuce and red leaf lettuce, red onion, blue cheese, pine nuts, and maple raspberry vinaigrette

Arugula, roasted red peppers, hearts of palm, artichokes, avocado, shaved Parmesan cheese and balsamic vinaigrette

Roasted red beets, spinach, raddichio, hearts of palm, and warm goat cheese with balsamic vinaigrette

Arugula, iceberg, soppressata, capocollo, Genoa salami, imported provolone, green olives, tomatoes, roasted red peppers, garbanzo beans, cucumber, and red wine vinaigrette

Iceberg wedge, bacon, sliced almonds, and tangy gorgonzola dressing

Pan sauted yellowtail snapper fillet, white wine lemon butter sauce, sauted spinach

Pan sauted yellowtail snapper fillet, fresh tomato, mushrooms, arugula, white wine, and lemon sauce over linguine

Pan sauted yellowtail snapper fillet, sauted onions, capers, Gaeta olives, and oregano in a light tomato broth

Grilled fresh salmon fillet with dijon mustard sauce, and sauted spinach

Shrimp, calamari, mussels, clams, bay scallops, fish of the day, in a light tomato broth, with crostini

Pan seared Dover sole, meuniere style, sauted spinach, and mashed potatoes - de-boned table side

Crab encrusted salmon fillet, lemon white wine sauce, over sauted spinach

Pesce grilled swordfish, aromatic fresh herb oil, over sauted escarole, cannellini beans, and fresh tomato

Pan seared Chilean sea bass, kalamata olive, sun-dried tomato pesto, and sauted spinach

Broiled or steamed 1.5 lb or 2 lb Maine lobster

10 oz grilled

12 oz grilled

Slow braised boneless short ribs, Chianti wine reduction and mushrooms, crispy onions, and mashed potatoes

18 oz USDA prime center cut

18 oz USDA prime center cut

Little-neck clams, white wine sauce with parsley, scallions, red pepper flakes, garlic, and extra virgin olive oil

Fresh house-made lobster ravioli, grape tomatoes in lobster bisque sauce

Mussels, clams, calamari, jumbo shrimp, bay scallops and garlic, tomato sauce

Salmon, cherry tomatoes, green peas, and vodka cream sauce

Fresh white and green tagliolini pasta, shrimp and asparagus and crushed red pepper flakes, grape tomatoes, garlic and white wine sauce

Sauted scungili, spicy fra diavolo tomato sauce

Spaghetti squid ink spaghetti, fresh Maine lobster meat, spicy fra diavolo sauce

8 oz grilled center cut filet

Grilled USDA prime

14 oz USDA prime center cut

16 oz USDA prime center cut

Choice of half rack or rib lamb chops, served with mint sauce

Broiled or steamed 1.5 lb or 2 lb Maine lobster

Fresh bucatini pasta tossed with cacio e Pepe (creamy pecorino or Parmigiano and cracked pepper) prepared table side in a Parmigiano cheese wheel

Warm burrata cheese in a roasted grape tomato basil sauce, toasted ciabatta crostini served in a cast iron skillet

Grilled imported Mediterranean sea bass, whole (de-boned table side) or fillet, white wine lemon butter sauce, served with spinach and mashed potatoes

All natural antibiotic and hormone free pounded chicken breast in a brandy au poivre sauce, served with mashed potatoes and sauted vegetables

Slow pan-seared Colorado lamb shank and wild mushrooms, served over risotto

14 oz grilled center cut, veal chop served with roasted potatoes and broccoli di Rapa

Colorado lamb loin chops, marinated in rosemary, garlic, grilled and served with string beans and roasted potatoes

Veal chop pounded, Milanese with tri-colore salad

Veal chop pounded, Parmigiana with Spaghetti

Broiled or steamed 1.5 lb or 2 lb Maine lobster

Traditional cannoli shell filled with sweet ricotta chocolate chip filling

Almond cantuccini 'biscotti served with Vin Santo, Italian dessert wine with flavors of hazelnut and caramel. Considered to be the perfect ending to a delicious meal & one of Italy's most famous traditions

Creamy ricotta cheesecake with mixed berry compote

Warm dark chocolate cake, chocolate filling, and vanilla gelato

Amarena cherry gelato, dark chocolate gelato, and vanilla bean gelato topped with sweet Amarena cherry

Graham cracker crust, fresh lime, and whipped cream

Pistachio and ricotta creme layered with sponge cake, topped with crushed pistachios and powdered sugar

Italian cream puffs stuffed with Chantilly creme

Strawberry, pistachio, and chocolate gelato in a hard chocolate shell and drizzled with white chocolate

Chef Elmer's tiramisu with layers of fresh mascarpone and espresso, kahlua-soaked lady fingers